This restaurant serves up all kinds of pizzas with a variety of different toppings.
I ordered off the menu, picking a combo - pepperoni, basil, olives, and
sliced tomatoes - that even seemed unusual to me.
But the thin-crust pizza, which I asked to be made gluten free, was great.
Can you guess which Southbury restaurant made this pie?
I will reveal this answer on Monday afternoon.
Have fun trying guess the correct restaurant!!